24.06.2011 Wine list and Menu 2011
Nov 20, 2008: Beaujolais nouveau est arrivee!!!! – is what almost every Frenchman would say on the third Thursday in November... While other wines are still in their fermentation process, we present you with the 2008 Beaujolais Villages Nouveau that will gently carry you into the cold winter days. On November 20, 2008, at 20:00 hrs the Pelegrini Tavern & Wine Cellar invites you to join us in a wine-tasting evening of Paul Beaudet’s Beaujolais.
Menu
Paul Beaudet Beaujolais Nouveau 0.75
Avocado Pâté
Chicken Breast, Chickpea, Arugula, and Fennel Salad
Caramel Sponge Cake
Oct 26, 2008: Posted the new website where you are now
July 1, 2008: New menu and wine card of the Pelegrini Tavern
June 21, 2008: Humble opening of the Pelegrini Stall on Trg 4 bunara
May 29, 2008: Wine tasting in cooperation with Dvorac Vina France in five glasses
Henri Mendois Brut Cuvee, Champagne non Vintage 12% - Blini with Smoked Salmon
Chateau Casteneta Greffier Enter Deux Mers 2005 12.5% - Fresh sea bass and redfish in a mixture of lime and honey
Domaine Ruet Brouilly 12,5 % 2005 – Zucchini and Puine Tartlets
Chateau Rozier Gran Cru, St Emmilion 13% 2005 – Sweet Meat Snacks
Domaine Petit Paris, Monbazillac 13% 2005 – Apple Crumble
May 8, 2008: Wine tasting in cooperation with Vivat & Partners Masi Cellar
Masi Serego Alighieri Possessioni Bianco 2006 dry 0,75 12,5% - Grilled Polenta Avocado Sauce
Masi Campofiorin 2005 dry 0,75 13% - Tramezzino Crabs, ravanele, Horseradish
Masi Tupungato PASSO DOBLE 2006 dry, 0,75 13,5 - Grana Padana Sage Honey
Masi Amarone Costaasera Classico 2004 suho,0,375 15% - Lamb French Racks Amarone Sauce
Masi Recioto della Valpolicella Classico 2003 dessert 0,75 14% - Strawberry Risotto
17.04.2008: Wine tasting in cooperation with Obala Promet Zonin Cellar
Prosecco Special Cuvee, sparkling wine, white, brut – Grilled Mushroom Caps Stuffed with Puina (Ricotta)
Pinot Grigio Ca' Bolani, white, dry Crostini with Grilled Vegetables and Mozzarella
Cabernet Franc Ca' Bolani, red, dry, Cannelloni with Wild Asparagus and Pancetta
Barbera D'Asti, red, dry, Roast Beef Served on Arugula and Dried Tomatoes
Moscato D' Asti, white, sweet, Cream of Mascarpone with Lady Fingers and Sour Cherries
March 27, 2008: Wine tasting in cooperation with Vivat & Partners Freixenet Cellar
Freixenet Brut Barroco Reserva Cava, Penedes, Spain 40% Parellada 30% Macabeo 30% Xarello
Snacks made of Pag Puine and Dried Tomatoes
Freixenet Oroya Sushi wine Tierra de Castilla, Spain 60% Macabeo 30% Arien 10% Moscatel
Shrimp Sushi with Spring Onion
Rene Barbier Cabernet Sauvignon Crianza Penedes, Spain 100% Cabernet Sauvignon
Asparagus and Pancetta Sachets
Chateau Preuillac Medoc 2003 Merlot Cabernet Sauvignon Cabernet Franc
Homemade Truffle and Herb Sausages
Freixenet Rotiña semi seco Cava, Penedes, Spain Trepat Garnacha
Rotine and Blueberry Ice-cream
22, 23 Feb, 2008:Vis Island Traditional Cuisine Days – Guest Chef Darko Mladineo of the Darko Tavern, Žena Glava
Menu (sir iz mora) Cheese stored in Seawater, Beans and Noodles a la Brujet, Tuna Pašticada, Dolce Garbo Liver, Roast Baby Goat and Roast Cock, and Vis bread Vugava Lipanović
22 Nov, 2007:Beaujolais nouveau est arrivee 2007
Paul Beaudet Beaujolais Nouveau 0.75
Chickpea Pâté
Sachets “Pelegrini”
Dessert Wine Cellar
15 Nov, 2007:Bibich Wine Cellar – wine-tasting
Mushroom Pâté - Debit 06
Savoy Cabbage Stuffed with Polenta and Gorgonzola - Rose Bibich
Sheep Cheese with Honey - R-6
Zucchini and Shrimp Kebabs - G-6
Dried Fig Ice-cream - Ambra Prošek
13 June, 2007: The Pelegrini Tavern’s gastronomic story began on St. Anthony’s Day
