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Cold starters


Prosciutto from drnis (100g)

Selection of local cheeses

Antipasto plate of meats, cheeses and vegetables



Snacks

Smoked eggplant and yogurt dip

Sardines in savur

Honey caramelized hazelnut


Mixed marinated olives

 

Tomato and olive oil soup with
local ham
 
Orzo and meat
meatball with orzo,feta,olives,
roasted peper
 
Mussels with leeks,smoky bacon
and cyder



Crostinis and bruschetta

 

Bruschetta with mozzarella and local pancetta

Tosta of roasted vegetables and sardines


Teriaki octopus, orange and roquette tosta




Risotto


Risotto of the day



Pasta

Truffle and prosciutto papparelle with sheeps milk cheese & fresh parsley


Roquette and Ricotta Ravioli with Gorganzola Cream, shrimp
 
Tortellini with rabbit ragu 




Main courses


Oily fish fillet(tuna,mackeral or 
atlantic bonito) with vegetables 
Tuna sausage, roasted vegetable, rocket salad, beans

White fish fillets with potato lemon
puree

Veal chop wrapped in bacon on
maize 

Beef fillet with roasted potatoes and sun dried tomatoes


Slow braised beef cheeks with confit tomatoes and fresh pasta



Salads


Roquette, tomato, onions, prawns
celery

Mixed garden salad


Octopus salad

Fresh homemade bread - basket



Desserts


Baked Cheesecake


Country glass 
Olive oil mousse, melon jam, almond biscuit

Selection of Ice Creams

 

Chocolate and carob torte




 
Please note that some produce may not be available all year round.  Thank you for your understanding.

Taxes included in all price.
The book of complaint is at the bar.
We don't serve alcohol to underage persons.